Pine Nut and Endive Fritatta with Crackling
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Duck skin or duck bacon, cut in 1 x 1/4" |
| 1/2 | md | Red onion, thinly sliced |
| 1/2 | c | Pine nuts |
| 2 | Belgian endives, sliced, in 1/2" rounds | |
| 8 | Eggs, beaten | |
| 1/4 | c | Pecorino cheese |
| Salt and pepper to taste |
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