Pineanna Nut Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| PINEANNA CAKE | ||
| 3 1/2 | c | Cake flour |
| 2 | c | Sugar |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 1 | ts | Cinnamon |
| 1 | c | Vegetable oil |
| 3 | Eggs, slightly beaten | |
| 2 | c | Bananas, chopped (about 4 medium) |
| 1 | c | Pecans, chopped |
| 1 1/2 | ts | Vanilla |
| 8 | oz | Pineapple, crushed in juice undrained (1 can) |
| FROSTING | ||
| 8 | oz | Cream cheese, softened |
| 1/2 | c | Butter or margarine, softened |
| 1 | lb | Powdered sugar (about 3 1/2 cups) |
| 1 | ts | Vanilla |
| 1/2 | c | Chopped pecans for garnish |
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