Pineapple-Apricot Empanaditas
| Yield: | 24 Servings |
| Categories: | Pies, Cheese, Beverages, Desserts |
| FILLING | ||
| 1 | lg | Ripe pineapple |
| 1/2 | c | Good-quality apricot preserves |
| 3 | tb | Sugar |
| 3 | tb | Triple Sec |
| 1/4 | c | Fine dry bread crumbs, |
| (commerically prepared) | ||
| PASTRY | ||
| 2 | c | Unbleached a-p flour |
| 1/2 | ts | Salt |
| 8 | oz | Unsalted butter, slightly softened |
| 6 | oz | Cream cheese, slightly soft |
| GLAZE | ||
| 1 | Egg, beated with 1T water | |
| 3 | tb | Sugar |
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