Pineapple-Carrot Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| David Day | ||
| 2 1/2 | c | Flour |
| 2 | c | Sugar |
| 1 | ts | Soda |
| 1 | ts | Salt |
| 1 | ts | Cinnamon |
| 2 | ts | Vanilla extract |
| 1 | c | Oil |
| 2 | c | Carrots, grated |
| 1 | cn | Crushed pineapple, small |
| 1 | c | Juice from pineapple |
| 3 | Eggs, well-beaten | |
| 1 | c | Nuts, chopped |
| 1 | c | Powdered sugar |
| 2 | ts | Butter, melted |
| 2 | ts | Vanilla extract |
| 3 | oz | Cream cheese |
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