Pineapple-Carrot Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 2 | c | Flour |
| 2 | ts | Baking soda |
| 1 1/4 | ts | Salt |
| 2 | ts | Cinnamon |
| 4 | Eggs | |
| 2 | c | Sugar |
| 1 | c | Oil; or melted butter |
| 2 | c | Grated carrots |
| 2 | c | Crushed pineapple (well drained) |
| 1 | c | Walnuts; or fresh coconut |
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