Pineapple-Carrot Jam
| Yield: | 1 Servings |
| Categories: | Canning |
| 1 | cn | (20 oz) crushed pineapple |
| = in unsweetened juice; undr ained | ||
| 2 1/2 | c | Sugar |
| 4 | md | Carrots (2 cups) |
| ; peeled and grated | ||
| 2 | tb | Fresh ginger root; grated |
| 1 | Lemon peelr | |
| Removed with vegetable peeler | ||
| 3 | tb | Lemon juice |
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