Pineapple-Cheese Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| 1/4 | c | Cold milk |
| 1 | Envelope unflavored gelatin | |
| 1/2 | c | Milk |
| 2/3 | c | Sugar |
| 1/8 | ts | Salt |
| 8 | oz | Cream cheese; softened --and cut into pieces |
| 1 | tb | Lemon juice |
| 1 | ts | Vanilla extract |
| 8 | oz | Sour cream |
| 8 1/4 | oz | Crushed pineapple; undrained |
| 1 | Graham cracker crust | |
| DIVIDER | ---9-inch |
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