Pineapple-Glazed Breasts of Chicken
| Yield: | 4 Servings |
| Categories: | Chicken |
| 1 | cn | Pineapple slices; save syrup (8 1/2 oz.) |
| 1 1/2 | tb | Soy sauce |
| 2 | tb | Wine vinegar |
| 2 | tb | Honey |
| 2 | tb | Catsup |
| 4 | Boned and skinned chicken breasts | |
| 2 | tb | Butter |
| 1 | tb | Cooking oil |
| 2 | ts | Cornstarch |
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