Pineapple-Lemon Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Chinese |
| 2 | Whole chicken brests, split, | |
| Skinned and boned | ||
| 1/4 | ts | Salt |
| Dash of black peper | ||
| 1 | tb | Dry sherry |
| LEMON SAUCE | ||
| 2 | sl | Canned pineapple, cut into |
| Quarters | ||
| 1/4 | c | Fresh lemon juice |
| 1/4 | c | Water |
| 3 | tb | Packed brown sugar |
| 2 | tb | Rice vinegar |
| 1 | tb | Butter |
| 2 | ts | Vegetable oil |
| 1 1/4 | ts | Cornstarch |
| 1 | ts | Grated lemon peel |
| 1 | ts | Minced fresh ginger |
| 1 | c | Bread crumbs |
| 1/4 | c | Sesame seeds |
| 1 | Egg, lightly beaten |
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