Pineapple-Mint Sorbet
| Yield: | 6 Servings |
| Categories: | Desserts |
| FOR THE SORBET | ||
| 1/4 | c | Sugar |
| 1 | c | Water |
| 2 | c | Strained fresh orange juice, from about 2 lb oranges |
| Juice of 1 large lime | ||
| 1 | Ripe pineapple, peeled, cored, coarsely chopped | |
| 3 | ts | Chopped fresh mint leaves |
| PINEAPPLE-MINT GARNISH | ||
| 1/2 | Ripe pineapple, peeled, cored, finely chopped | |
| 1/4 | c | Cointreau (optional) |
| 2 | tb | Chopped fresh mint leaves |
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