Pineapple-Mustard Stir-Fry
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1/2 | Yellow onion | |
| 1/2 | Red bell pepper | |
| 1/2 | Yellow bell pepper | |
| 1 | c | Sliced mushrooms (fresh) |
| 3 | Cloves garlic | |
| 2 | Scotch Bonnet peppers | |
| 10 | Green Thai peppers | |
| 3 | tb | Soy sauce |
| 3 | tb | Sherry (maybe a few splashes later) |
| Oregano | ||
| Parsley flakes | ||
| 2 | tb | Corn starch |
| 1 | cn | (small) pineapples |
| 1 | Squirt French's mustard | |
| Spaghetti noodles |
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