Pineapple-Orange Muffins
| Yield: | 12 Servings |
| Categories: |
| 1 | c | Crushed pineapple -- 8-1/2 |
| oz | Can | |
| 3/4 | c | Milk -- * see note |
| 1 | lg | Egg -- beaten |
| 2 | ts | Orange peel -- grated |
| 2 | c | All-purpose flour |
| 1 | tb | Double-acting baking powder |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground nutmeg -- optional |
| 1/4 | c | Sugar |
| 1/4 | c | Margarine -- melted |
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