Pineapple-Rhubarb Pie
| Yield: | 1 Servings |
| Categories: |
| Pastry for 9-inch lattice-top pie | ||
| 3 | c | Fresh rhubarb cut in 1/2-inch pieces (about 1 pound) |
| 1 | cn | (8-3/4 oz) crushed pineapple, ^undrained^ |
| 1 1/4 | c | Sugar |
| 1/3 | c | Sifted all-purpose flour |
| 2 | tb | Butter or margarine |
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