Pineapple and Angelica Molds

Yield: 8 Servings
Categories: Desserts
1cSugar
2Envelopes unflavored gelatin
1 1/2cWater
2/3cPineapple juice
1cCold water
2/3cDry white wine
1cnPineapple chunks, drained
1bnAngelica or mint leaves
1cFarmer cheese
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