Pineapple and Carrot Muffins
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Granulated Sugar |
| 2/3 | c | Oil |
| 2 | Beaten eggs | |
| 1 1/2 | c | Red Robin All-Purpose Flour |
| 1 | ts | Baking Powder |
| 1 | ts | Baking Soda |
| 1/2 | ts | Salt |
| 1 | ts | Cinnamon |
| 1 | ts | Vanilla |
| 1 | c | Crushed pineapple with juice |
| 1 | c | Grated carrots (tastes fine without) |
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