Pineapple and Lemon Chessecake
| Yield: | 1 Servings |
| Categories: |
| CRUST | ||
| 1 | pk | Biscuits |
| 125 | g | Melted butter |
| FILLING | ||
| 250 | g | Cream chesse |
| 1 | c | Sugar |
| 1 | pk | Lemon jelly |
| 2 | Lemons ; juice of | |
| 3/4 | c | Boiling water |
| 500 | g | Evaporated milk which has been chilled |
| 1 | cn | (small) crushed pineapple |
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