Pineapple Baked French Toast
| Yield: | 8 Servings |
| Categories: |
| 1 | Loaf firm bread | |
| 8 | oz | Cream cheese |
| 10 | Eggs | |
| 1 1/2 | c | Half and half |
| 1/4 | c | Vermont maple syrup |
| 8 | oz | Crushed pineapple; (may substitute applesauce) |
| 8 | tb | Melted butter |
| Cinnamon | ||
| Powdered sugar |
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