Pineapple Banana Walnut Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| 3 | c | All-purpose flour |
| 2 | c | Granulated sugar |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 1 | ts | Cinnamon |
| 1 | (14 oz) can crushed pineapple, divided | |
| 3 | Eggs | |
| 1 1/2 | c | Oil |
| 2 | c | Mashed ripe bananas (about 6) |
| 1 1/2 | c | Walnuts, chopped |
| 2 | ts | Vanilla |
| Icing: | ||
| 1/3 | c | Crushed pineapple, well drained |
| 1/4 | c | Margarine, softened |
| 3 | c | Sifted icing sugar |
| 2 | tb | To 3 tb pineapple juice |
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