Pineapple Blueberry Cream Tart
| Yield: | 8 Servings |
| Categories: | Tarts, Desserts |
| 15 | oz | Pkg Pillsbury Refrigerated Pie Crusts |
| FILLING | ||
| 3 | oz | Pkg lemon pudding & pie filling mix |
| 1/2 | c | Sugar |
| 1/4 | c | Water |
| 2 | Egg yolks | |
| 2/3 | c | Canned, crushed pineapple with juice |
| 1 1/3 | c | Water |
| 1 | ts | Grated lemon peel |
| 2 | c | Fresh or frozen blueberries, thawed drained on paper towels |
| 1/2 | c | Blueberry preserves, warmed |
| TOPPING | ||
| 1 1/2 | c | Whipping cream |
| 1/3 | c | Powdered sugar |
| 1/2 | ts | Vanilla |
| 1 1/2 | ts | Grated lemon peel |
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