Pineapple Breakfast Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 2 | c | All-purpose flour |
| 2 | To 3 tbsp. sugar | |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Salt |
| 2 | tb | Butter or margarine |
| 1/2 | (8 1/4 oz.) can crushed | |
| Pineapple; use remaining 1/2 | ||
| For | ||
| Spread | ||
| 1/4 | c | Buttermilk |
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