Pineapple Caramel Cake
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Packed brown sugar |
| 1/4 | Cut fat-free prepared caramel topping | |
| 6 | Pineapple slices (save the juice) | |
| 1/4 | c | Dried cranberries; dried tart cherries, or I would use raisins. |
| 2 | Egg whites; at room temperature | |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla |
| 1/2 | c | Sugar |
| 3/4 | c | All-purpose flour |
| 3/4 | ts | Baking powder |
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