Pineapple Carrot Snacking Cake
| Yield: | 9 Servings |
| Categories: |
| 1/2 | c | EGG BEATERS ? Healthy Real Egg Substitute |
| 1/3 | c | Firmly packed light brown sugar |
| 3 | tb | Margarine; melted |
| 1/3 | c | Reduced-fat sour cream |
| 2 | ts | Vanilla extract |
| 1 | c | All-purpose flour |
| 1/2 | c | CREAM OF WHEAT Cereal; (1/2-minute, 2 1/2-minute or 10-minute stovetop cooking) |
| 1 | tb | Baking powder |
| 2 | ts | Ground cinnamon |
| 1/4 | ts | Ground ginger |
| 1 | cn | (8-ounce) crushed pineapple; drained |
| 1 | c | Shredded carrots |
| 1/2 | c | Seedless raisins |
| 1 | c | Powdered sugar |
| 2 | oz | Light cream cheese; softened |
| 1 | tb | PLANTERS Pecan Halves; finely chopped |
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