Pineapple Cheese Torte
| Yield: | 1 Servings |
| Categories: | Desserts |
| Pat-In-The-Pan Crust: | ||
| 1 | c | All-purpose flour |
| 1 1/4 | c | Confectioners' sugar |
| 1/4 | c | Finely chopped almonds |
| Butter or margarine, softened Filling: | ||
| 2 | pk | (8 ounces each) cream cheese, softened |
| 1/2 | c | Sugar |
| 2 | Eggs | |
| Unsweetened pineapple juice Pineapple Topping: | ||
| 1/4 | c | All-purpose flour |
| 1/4 | c | Sugar |
| 1 | cn | (20 ounces) crushed pineapple, juice drained and reserved |
| 1/2 | c | Whipping cream Fresh strawberries, optional |
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