Pineapple Cheesecake
| Yield: | 6 Servings |
| Categories: | Cheesecakes |
| 1 1/2 | pk | GRAHAM CRACKERS, crushed |
| 1/2 | c | SUGAR |
| 6 | tb | BUTTER, melted |
| Mix and pat onto bottoms and sides of 10-inch springform. | ||
| CAKE | ||
| 20 | oz | PINEAPPLE, crushed (natural juice packed) |
| 1 1/2 | lb | CREAM CHEESE, removed from wrappers and |
| Warmed in microwave on high for 1-1/2 | ||
| Minutes. | ||
| 1 | c | SUGAR |
| 1 | ts | VANILLA |
| 5 | JUMBO EGGS, removed from shell and warmed 25 | |
| Seconds in the microwave. | ||
| 1/2 | c | HEAVY CREAM |
| 1/4 | c | CORNSTARCH |
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