Pineapple Cheesecake
| Yield: | 24 Servings |
| Categories: | Cheesecakes |
| crust | ||
| 1 1/2 | c | Corn flake crumbs |
| 2 | tb | Granulated sugar |
| 1 | tb | Oil |
| filling | ||
| 24 | oz | Fat-free cream cheese |
| DIVIDER | -- softened | |
| 1 | c | Granulated sugar |
| 4 | Egg whites; whipped | |
| 1 | tb | Pure vanilla extract |
| topping | ||
| 8 | oz | Crushed pineapple |
| Drain and reserve juice | ||
| 1/2 | c | Granulated sugar |
| 3 | tb | Cornstarch |
| 1 | tb | Margarine; melted |
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