Pineapple Cheesecake #1
| Yield: | 10 Servings |
| Categories: | Pies |
| BASIC MIX | ||
| 1 | cn | (440-gram) condensed milk |
| 375 | g | Cream cheese |
| 1/3 | c | Lemon juice |
| 2/3 | c | Whipped cream |
| Gelatine dissolved in: | ||
| 1/4 | c | Boiling water |
| CRUST | ||
| 1 | c | (generous) cornflake crumbs or crumbed biscuits |
| 60 | g | Melted butter |
| 1 | pn | Nutmeg |
| FRUIT MIX | ||
| 1 | cn | (450-gram) crushed pineapple; plus liquid |
| 2 | Oranges; juice of | |
| 2 | Passionfruit; pulp of |
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