Pineapple Cheesecake Squares #1
| Yield: | 12 Servings |
| Categories: | Desserts |
| 1 | Pat-in-pan crust (see below) | |
| 2 | pk | (8-oz) cream cheese; softened |
| 1/2 | c | Sugar |
| 2 | Eggs | |
| 2/3 | c | Unsweetened pineapple juice |
| 1/4 | c | All-purpose flour |
| 1/4 | c | Sugar |
| 1 | cn | (20-oz) crushed pineapple; well drained (reserve 1 cup juice) |
| 1/2 | c | Whipping cream |
| PAT-IN-PAN CRUST | ||
| 2 | c | All-purpose flour |
| 2/3 | c | Margarine or butter; softened |
| 1/2 | c | Almonds; finely chopped and toasted |
| 1/2 | c | Powdered sugar |
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