Pineapple Cherry Cake
| Yield: | 6 Servings |
| Categories: | Cakes, Fruits |
| 1 | c | Butter |
| 1 | c | White sugar |
| 3 | c | Flour (saving 1 cup to flour fruit) |
| 1/2 | ts | Lemon extract |
| 1 | ts | Vanilla |
| 1 | ts | Baking powder |
| 4 | Eggs separated | |
| 1 | 20 oz can crushed pineapple with juice | |
| 1/2 | lb | Slivered almonds |
| 1 | lb | Red cherries |
| 1 1/2 | lb | Sultanas |
| 1/2 | lb | Mixed peel (optional) |
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