Pineapple Cherry Pie
| Yield: | 8 Servings |
| Categories: | Puddings, Diabetic |
| CRUST | ||
| 1 | c | All-purpose flour |
| 1/8 | tb | Salt |
| 4 | tb | Margarine; chilled & cut |
| 1/4 | c | Low-fat plain yogurt |
| FILLING | ||
| 3 | c | Pineapple chunks in juice; drained |
| 2 | c | Sweet cherries; frozen |
| 1/3 | c | Sugar or sugar substitute |
| 2 | tb | Quick cooking tapioca or cornstarch |
| 1/2 | ts | Almond extract |
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