Pineapple Chicken
| Yield: | 5 Servings |
| Categories: | Chicken, Oriental, Poultry, Meats, Wok |
| 1 1/2 | Whole chicken breasts | |
| Corn starch | ||
| 1/2 | c | Flour |
| 1 | Egg | |
| 1/2 | c | Water |
| Salt | ||
| Oil for deep frying | ||
| 1/2 | c | Brown sugar |
| 1/4 | c | Cider vinegar |
| 1 | c | Pineapple chunks plus juice (enough to make 1 cup) |
| 1/4 | c | Red maraschino cherries |
| 1 1/2 | tb | Corn starch, dissolved in |
| 1/2 | c | Water |
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