Pineapple Chicken (Bow Luo Gai)
| Yield: | 4 Servings |
| Categories: | Chinese, Chicken |
| 1 | lb | Chicken parts |
| 1 | Stalk celery | |
| 1 | cn | 8-oz. chunk style pineapple |
| 1/2 | c | Water |
| 1/2 | tb | Catsup |
| 1 | tb | Rice vinegar |
| 1 1/4 | tb | Sugar |
| Dash of salt | ||
| 1 | ts | Cornstarch for thickening |
| 2 | ts | Cold water for thickening |
| 2 | c | Oil for deep frying |
| MARINADE | ||
| 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
| 1 | ts | Thin soy sauce |
| Dash of pepper | ||
| 1 | Thin slice ginger, chopped | |
| BATTER | ||
| 1 | lg | Egg |
| 1 | tb | Water |
| 2 1/2 | tb | Flour |
| 3 | tb | Cornstarch |
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