Pineapple Chicken
| Yield: | 8 Servings |
| Categories: | Poultry |
| 8 | Skinned boned chicken breast halves, (4-ounce) | |
| 3/4 | c | White wine Worcestershire sauce |
| 1/4 | c | No-salt-added chicken broth |
| 1 | ts | Dried whole tarragon |
| 15 1/4 | oz | Unsweetened pineapple chunks, (1 can) undrained |
| 1/4 | c | Honey |
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