Pineapple Chicken Salad
| Yield: | 6 Cups |
| Categories: |
| 1 | md | Fresh pineapple |
| 3 | c | Cooked; diced chicken |
| 2 | c | Cooked long-grain and wild rice mix; chilled |
| 3/4 | c | Chopped celery |
| 1/3 | c | Chopped red pepper |
| 2 | tb | Chopped green onions |
| 1/2 | c | Vegetable oil |
| 1/4 | c | Red or white wine vinegar |
| 2 | tb | GREY POUPON Dijon Mustard |
| 1/8 | ts | Ground ginger |
| 1/3 | c | PLANTERS Sliced Almonds; toasted |
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