Pineapple Coconut Pie
| Yield: | 8 Servings |
| Categories: | Pies, Tarts |
| Crust: | ||
| 1 1/2 | c | Low-fat graham cracker crumbs |
| 1/4 | c | Reduced fat margarine; melted |
| 3 | tb | Granulated sugar |
| Filling: | ||
| 3 | oz | Pineapple gelatin powder |
| 2/3 | c | Boiling water |
| 1 | ts | Rum extract |
| 1/2 | c | Cold water |
| Ice cubes | ||
| 8 | oz | Cool Whip? Free; thawed |
| 8 | oz | Crushed pineapple; drained |
| 1/4 | c | Coconut |
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