Pineapple Cottage Cheese Bread
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | (8 1/4 ounces) crushed pineapple |
| 1 | Container (8 oz.) small curd nonfat cottage cheese | |
| 1 | pk | Active dry yeast |
| 2 | Egg whites (or egg substitute) | |
| 3 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 1 | ts | Grated lemon peel |
| 3 1/2 | c | Sifted flour (or substitute 1/2 c flour with whole wheat flour) |
| 1/4 | c | Applesauce |
| 1/2 | c | Nonfat yogurt |
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