Pineapple Cream Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| 1 | cn | (16-oz) crushed pineapple |
| 2 | tb | Cornstarch |
| 1/2 | c | Sugar |
| 3 | Eggs; room temperature | |
| 2 | Envelopes (0.25-oz) gelatin | |
| 1/4 | c | Fresh lime juice |
| 2 | tb | Dark rum |
| 2 | c | Heavy cream; whipped |
| CRUNCHIE MACADAMIA CRUST | ||
| 1 | c | Graham cracker crumbs |
| 1/3 | c | Melted butter |
| 1/4 | c | Sugar |
| 1/3 | c | Chopped macadamia nuts |
| 1/2 | c | Shredded coconut |
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