Pineapple Crumbcake
| Yield: | 12 Servings |
| Categories: | Cakes |
| 2 | Sticks butter; softened to room temperature | |
| 1 1/4 | c | Sugar |
| 1 | Egg | |
| 3 | Egg yolks | |
| 1 | ts | Vanilla |
| 2 1/2 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1 | md | Pineapple (2 to 2 1/2 pounds) |
| 1/4 | ts | Cinnamon |
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