Pineapple Curry - Gaeng Kua Sapparod

Yield:	4 Servings
Categories:	Seafood, Thai

2	c	Coconut Milk
1	c	Crushed Fresh Pineapple
2	tb	Red Curry Paste
1/4	c	Fish Sauce (Nam Pla)
1 1/2	tb	Sugar
8	oz	Shrimp, Shelled & Deveined

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