Pineapple Curry Heat Wave
| Yield: | 8 Servings |
| Categories: | Sauces |
| 12 | Scotch Bonnets or Habaneros (stemmed but not seeded) | |
| 1 | lg | Yellow onion; chopped (about 2 cups) |
| 1 | c | Fresh pineapple; in 1 inch cubes |
| 4 | tb | Pineapple juice |
| 3 | ts | Tumeric |
| 2 | ts | Dry mustard |
| 1 | ts | Ground fenugreek |
| 1 | ts | Ground coriander |
| 1 | ts | Ground celery seed |
| 2 | ts | Mace flakes -or- |
| 1 | ts | Ground mace) |
| 3 | ts | Ground cumin seed |
| 1 | ts | Ground cayenne |
| 2 | ts | Ground red chile |
| 16 | Turns fresh black pepper | |
| 1 | (1-inch) ginger root; minced | |
| 1/4 | ts | Cornstarch |
| 4 | tb | Cider vinegar |
| 2 | ts | Honey |
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