Pineapple French Toast with Ambrosia Salsa
| Yield: | 6 Servings |
| Categories: | Main Dishes, Fruits, Breads |
| AMBROSIA SALSA | ||
| 1 | c | Strawberries, halved |
| 2 | tb | Sugar |
| 1/4 | c | Flaked coconut, toasted |
| 20 | oz | Pineapple tidbits or chunks drained (reserve 3/4 cup juice) |
| TOAST | ||
| 10 | oz | French or Italian bread, sliced in 3/4 inch slices (1 loaf) |
| 3 | Eggs | |
| 1 1/2 | c | Milk |
| 1 | ts | Vanilla extract |
| 1/4 | ts | Salt |
| 2 | tb | Sugar |
| 3/4 | c | Pineapple juice (reserved from above) |
| 1 | tb | Butter or margarine |
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