Pineapple Galette with Caramel Rum Sauce
| Yield: | 8 Servings |
| Categories: |
| 1 | (15-Oz.) Pkg Pillsbury Refrigerated Pie Crusts | |
| TOPPING | ||
| 1/4 | c | Pillsbury BEST All Purpose Flour |
| 2 | tb | Sugar |
| 3 | tb | Brown sugar |
| 1/2 | ts | Ginger |
| 1/2 | ts | Cinnamon |
| 1/8 | ts | Nutmeg |
| 1/4 | c | Butter or margarine; cut into pieces |
| 1/4 | c | Macadamia nuts; finely chopped |
| 1 | (8-Oz.) Can crushed pineapple; drained | |
| 1 | (15 1/4-Oz.) pineapple slices; drained, cut in half | |
| SAUCE | ||
| 1 | c | Caramel ice cream topping |
| 1/2 | c | Macadamia nuts; coarsely chopped |
| 1 | tb | Rum or 1 teaspoon rum extract; if desired |
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