Pineapple Honey Mustard Chicken
| Yield: | 4 Servings |
| Categories: | Chicken |
| 1 | ts | Cooking oil |
| 4 | Whole boned and skinned chicken breast halves | |
| 1 | pn | Dried tarragon |
| 2 | cn | Pineapple chunks in juice; drained, reserve jui |
| 1/4 | c | Honey |
| 1/4 | c | Dijon mustard |
| 1 | ts | Cornstarch |
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