Pineapple Lemon Muffins
| Yield: | 4 Servings |
| Categories: | Muffins, Fruits, Breads |
| 1/2 | c | Brown Sugar; Packed |
| 1 | ts | Lemon Peel; Grated |
| 1/8 | ts | Nutmeg; Ground |
| 3 | tb | Margarine; Melted |
| 1 3/4 | oz | Pineapple; Crushed, Drained |
| 8 | Maraschino Cherries; Halved | |
| 2 | c | Whole Wheat Flour |
| 1/4 | c | Sugar |
| 3 | ts | Baking Powder |
| 1/2 | ts | Salt |
| 1/8 | ts | Nutmeg |
| 1 | Egg; Large, Beaten | |
| 1 | c | Skim Milk |
| 3 | tb | Vegetable Oil |
Advertisement