Pineapple Mac Nut Cheesecake
| Yield: | 12 Servings |
| Categories: | Cakes |
| BARB DAY | ||
| 20 | oz | Pineapple; crushed, canned, unsweetened, undrained |
| 1 1/2 | c | Vanilla wafer crumbs |
| 1/4 | c | Unsalted butter; plus two tablespoons, melted |
| 1/4 | c | Brown sugar; firmly packed, |
| 1 | ts | Vanilla extract |
| 1 | Egg white; lightly beaten | |
| 16 | oz | Cream cheese; softened |
| 2/3 | c | Sugar |
| 4 | Eggs | |
| 1/4 | c | Light rum |
| 1 | ts | Vanilla extract |
| 12 | oz | Coconut; grated |
| 1/2 | c | Macadamia nuts; chopped |
| 16 | oz | Sour cream |
| 1/4 | c | Sugar; plus 2 tablespoons |
| 1 | tb | Light rum |
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