Pineapple Macadamia Nut Cheesecake
| Yield: | 12 Servings |
| Categories: | Pies |
| 20 | oz | Crushed pineapple; undrained |
| 1 1/2 | c | Vanilla wafer crumbs |
| 1/4 | c | Unsalted butter; melted plus |
| 2 | tb | Unsalted butter; melted |
| 1/4 | c | Brown sugar; packed |
| 1 | ts | Vanilla extract |
| 1 | Egg white; lightly beaten | |
| 16 | oz | Cream cheese; softened |
| 2/3 | c | Sugar |
| 4 | Eggs | |
| 1/4 | c | Light rum |
| 1 | ts | Vanilla extract |
| 12 | oz | Coconut; grated |
| 1/2 | c | Macadamia nuts; chopped |
| 16 | oz | Sour cream |
| 1/4 | c | Sugar; plus |
| 2 | ts | Sugar |
| 1 | tb | Light rum |
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