Pineapple Nut Bars
| Yield: | 16 Servings |
| Categories: | Cookies |
| CRUST | ||
| 1 | c | Plain flour |
| 1/2 | c | Sugar |
| 1/2 | c | Margarine or butter |
| FILLING | ||
| 1 | pk | (8-oz) cream cheese; softened |
| 2 | tb | Sugar |
| 2 | tb | Milk |
| 1 | ts | Vanilla |
| 1 | Egg | |
| TOPPING | ||
| 1 | cn | (8-oz) crushed pineapple; well drained |
| 1 | c | Flaked coconut |
| 1/2 | c | Chopped almonds or macadamia nuts |
| 1 | tb | Butter; melted |
| GLAZE | ||
| 1/2 | c | Powdered sugar |
| 3 | -(up to) | |
| 4 | tb | Milk |
| 1/4 | ts | Rum extract |
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