Pineapple Nut Bread
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Flour |
| 1/2 | c | Sugar |
| 2 1/4 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Ginger |
| 1 1/2 | c | Rice Chex; crushed to 3/4 cup |
| 1/3 | c | Chopped nuts |
| 1 | Egg; slightly beaten | |
| 2 | tb | Vegetable oil |
| 1 | cn | (8 oz) crushed unsweetened pineapple, undrained |
| 1/4 | c | Water |
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