Pineapple Pie
| Yield: | 1 Servings |
| Categories: |
| Pastry for a 9-inch; double-crust pie | ||
| 2 | Eggs | |
| 2/3 | c | Sugar |
| 1 | tb | Fresh lime juice |
| 1 | pk | (20 ounces) fresh peeled pineapple, grated or chopped |
| 1 | tb | Butter |
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| Yield: | 1 Servings |
| Categories: |
| Pastry for a 9-inch; double-crust pie | ||
| 2 | Eggs | |
| 2/3 | c | Sugar |
| 1 | tb | Fresh lime juice |
| 1 | pk | (20 ounces) fresh peeled pineapple, grated or chopped |
| 1 | tb | Butter |