Pineapple Pork Chops
| Yield: | 2 Servings |
| Categories: | Pork |
| 1 | tb | Vegetable oil |
| 4 | Boneless pork chops; (3/4" thick) | |
| 1 | Clove garlic; finely chopped | |
| 1 | md | Red bell pepper; cut in 1' PIECES |
| 2 | tb | Soy sauce |
| 2 | tb | Dry sherry |
| 1 | cn | (20 oz.) can pineapple chunks; reserve liquid |
| 1 | tb | Water |
| 1 1/2 | ts | Cornstarch |
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