Pineapple Pork Tenderloin
| Yield: | 6 Servings |
| Categories: | Main Dishes, Meats |
| 1 | cn | (15 1/4-oz) crushed pineapple, undrained |
| 1/4 | c | Teriyaki sauce |
| 3 | tb | Balsamic vinegar, divided |
| 2 | Pork (1 1/2-lb) tenderloins | |
| 1/2 | c | Hot pepper jelly |
| 2 | pk | (2.6-oz) sesame-ginger couscous, cooked |
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